Busy Mom'S Spaghetti Bolognese

• 2 pounds lean ground beef
• 1 (6 ounce) can tomato paste
• 2 cups water
• 1 cup diced carrot
• 1 envelope beef and onion dry soup mix
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground thyme
• 1 (16 ounce) package uncooked spaghetti

1. Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
2. When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
3. Serve Bolognese sauce over hot spaghetti.

lean ground beef, tomato paste, water, carrot, beef, garlic, oregano, basil, ground thyme

Taken from www.allrecipes.com/recipe/217380/busy-moms-spaghetti-bolognese/ (may not work)