Soup Buttons
- 12 cup finely chopped leek
- 4 tablespoons butter
- 12 cup cold milk
- 1 egg
- 12 teaspoon salt
- 1 teaspoon sugar
- 12 cup all-purpose flour
- 12 cup oatmeal
- 1 teaspoon baking powder
- Preheat oven to 425F.
- Butter a mini muffin pan.
- In a large Pyrex cup, put a half cup finely chopped leeks and 4 Tablespoons butter.
- Nuke them until the butter melts and add 1/2 cup cold milk.
- Allow the mixture to cool to room temperature.
- With a fork, beat in an egg, 1/2 teaspoon salt and 1 teaspoon sugar.
- Then mix in 1/2 cup A/P flour, 1/2 cup oakmeal flakes and 1 teaspoon baking powder.
- Fill 12 minu cups and bake for 10 minutes.
- Turn out and serve warm.
leek, butter, cold milk, egg, salt, sugar, flour, oatmeal, baking powder
Taken from www.food.com/recipe/soup-buttons-280536 (may not work)