Ma Po's Bean Curd Recipe

• 8 cubes bean curd (2 x 2 inches)
• 4 ounce. grnd pork, or possibly beef
• 1 teaspoon garlic, minced
• 1 tbsp. green onion, minced
• 1 teaspoon brown peppercorn pwdr
• 2 tbsp. soy sauce
• 1 teaspoon salt
• 2 teaspoon cornstarch
• 2 teaspoon cool water
• 2/3 c. soup stock
• 1 teaspoon sesame oil
• 3 c. peanut oil

1. 1.
2. Cut the bean curd into 1/2 inch cubes and deep fry in warm peanut oil about 1/2 min.
3. 2.
4. Remove all oil except 3 Tbsp.. Reheat oil and fry the grnd pork well.
5. Then add in garlic, warm bean paste, soy sauce, salt, soup stock, and bean curd.
6. Boil for 3 min.
7. 3.
8. Thicken with cornstarch paste, then sprinkle with onion and sesame oil.
9. Place in bowl and sprinkle with brown peppercorn pwdr and serve.
10. NOTE: Warm red pepper oil may be added to this last, if desired it hotter.

curd, grnd pork, garlic, green onion, brown peppercorn pwdr, soy sauce, salt, cornstarch, water, soup stock, sesame oil, peanut oil

Taken from cookeatshare.com/recipes/ma-po-s-bean-curd-15240 (may not work)