Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

• 50 ml Unsweetened additive-free soy milk
• 50 ml Oil (whatever you prefer)
• 2 pinch Salt
• 2 tsp Vinegar
• 1 (If you prefer it sweet, add about 1 teaspoon of beet sugar or honey)
• 1 tsp Shio-koji
• 1 Shio-koji is a little sweet, so omit the honey

1. Mix the soy milk with salt and honey.
2. Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time.
3. Add the vinegar at the end and process again.
4. If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk.
5. Beat with a whisk while adding the oil little by little.
6. When the mixture is smooth, add the vinegar and mix well.
7. When you add the vinegar it will suddenly turn mayonnaise-like in consistency.
8. Done!
9. To make shio-koji, refer to.
10. Just combine salt, malted rice and water and wait 10 minutes and it's made.

soy milk, oil, salt, vinegar, if, koji, sweet

Taken from cookpad.com/us/recipes/146158-reduced-calorie-5-minute-homemade-soy-milk-mayonnaise (may not work)