Lemon Sherbet

• 1 cup whipping cream
• 1 cup plain yogurt
• 23 cup sugar
• 1 lemon, juice of
• 1 drop yellow food coloring (optional)
• 1 12 teaspoons grated lemon peel

1. In a bowl, combine whipping cream and sugar.
2. Whip with mixer on high speed until cream is stiff.
3. Fold in lemon juice, yogurt, and lemon peel.
4. Add coloring at this time, if desired.
5. Put in freezer.
6. Stir every 45 minutes until frozen (about 5 hours).

whipping cream, plain yogurt, sugar, lemon, coloring

Taken from www.food.com/recipe/lemon-sherbet-173950 (may not work)