Dean Street

• 2 strawberries
• 2 blueberries
• 2 blackberries
• 1 ounce aquavit (caraway-flavored spirit)
• 1 ounce amontillado sherry
• 3/4 ounce orgeat (almond-flavored syrup), preferably Small Hand Foods
• 3/4 ounce fresh lemon juice
• Crushed ice

1. In a cocktail shaker, muddle 1 strawberry, 1 blueberry and 1 blackberry.
2. Add the aquavit, sherry, orgeat and lemon juice.
3. Fill the shaker with crushed ice, shake briefly and pour into a chilled julep cup or rocks glass.
4. Top with more crushed ice.
5. Skewer the remaining berries on a pick and garnish the drink.

strawberries, blueberries, blackberries, spirit, amontillado sherry, syrup, lemon juice

Taken from www.foodandwine.com/recipes/dean-street (may not work)