Easy 5 Minute Chive and Egg Stir-fry

• 1 bunch Chinese chives
• 2 Egg
• 1 tbsp Weipa
• 1 tbsp Sesame oil

1. Dissolve the Weipa in hot water, then beat it with the eggs.
2. Coat a frying pan with the sesame oil and heat.
3. Add the chives just before the pan starts to smoke, and quickly stir-fry.
4. When done, remove from the heat and add the egg mixture.
5. With the residual heat, cook the egg to your desired doneness.
6. Transfer to serving plates to finish!

chinese chives, egg, weipa, sesame oil

Taken from cookpad.com/us/recipes/150711-easy-5-minute-chive-and-egg-stir-fry (may not work)