Guinness Pork Chops with Potatoes and Apples

• 4 whole Pork Chops
• 1 whole Apple, Cored And Coarsely Chopped
• 6 whole Small Potatoes, Sliced 1/4" Thick
• 3/4 cups Guinness
• 2 Tablespoons Brown Sugar
• 1/4 cups Onion, Chopped
• 4 cloves Garlic, Crushed

1. Mix Guinness, brown sugar, onion and garlic and set aside.
2. Brown pork chops in a skillet for 1 to 2 minutes on each side.
3. Arrange potatoes and apples in the bottom of 9 square pan.
4. Lay pork chops over the apples and potatoes and pour the Guinness mixture on top.
5. Bake at 375 F for 35 to 45 minutes, until pork chops are cooked through and potatoes soften.
6. Note: if you want your potatoes very well cooked, parboil them prior to baking them with the pork chops.

pork chops, apple, potatoes, brown sugar, onion, garlic

Taken from tastykitchen.com/recipes/main-courses/guinness-pork-chops-with-potatoes-and-apples/ (may not work)