Chocolate-Caramel Brownies

• 175 g butter, chopped
• 200 g dark chocolate, chopped
• 1 cup brown sugar, firmly packed
• 3 eggs, lightly beaten
• 1 23 cups plain flour
• 200 g jersey caramels, chopped

1. Grease a 20x30cm lamington (slice) tin.
2. Line the base and two long sides with non-stick baking paper.
3. Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water.
4. Stir in sugar, eggs, sifted flour and Jersey caramels, mix well.
5. Pour into tin.
6. Bake at 180 degrees C for about 30 mins or until firm to touch.
7. Leave to cool in tin for about 10 mins before turning out onto a wire rack.

butter, dark chocolate, brown sugar, eggs, flour, jersey caramels

Taken from www.food.com/recipe/chocolate-caramel-brownies-193429 (may not work)