Marinated Vegetable Salad

• 2 cups sugar
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 tablespoon dry mustard
• 1 cup vegetable oil
• 1 teaspoon celery seed
• 12 teaspoon italian seasoning
• 1 cauliflower head, cut into florets
• 1 bunch broccoli, cut into florets
• 4 carrots, thinly sliced
• 2 cups celery, sliced
• 12 cup radish, sliced
• 2 green onions, thinly sliced
• 12 green pepper, sliced
• 1 (6 ounce) can black olives, sliced
• 1 pint cherry tomatoes, halved

1. Boil water, vinegar, salt and dry mustard for 1 minute.
2. Cool; stir in remaining dressing ingredients.
3. Chill.
4. Toss salad ingredients with cold dressing; cover and chill several hours.

sugar, cider vinegar, salt, mustard, vegetable oil, celery, italian seasoning, cauliflower, broccoli, carrots, celery, radish, green onions, green pepper, black olives, cherry tomatoes

Taken from www.food.com/recipe/marinated-vegetable-salad-2345 (may not work)