Tuna Pasta Broccoli And Red Pepper Salad Recipe

• 1/2 c. extra virgin olive oil
• 2 tbsp. red wine
• Vinegar
• 2 tbsp. liquid removed capers
• 1 teaspoon crumbled oregano
• 3/4 teaspoon salt
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon pepper
• 1 bunch broccoli
• 1/2 pound shell macaroni
• 3 to 4 red peppers cut in
• 1 inch strips
• 2 (7 to 7 1/2 ounce.) cans solid white tuna, chunked and liquid removed

1. Combine all dressing ingredients in a jar and shake well to blend.
2. Peel broccoli stems and cut diagonally 1/2 inch thick.
3. Divide florets into 1 inch pcs, steam stems and florets till tender, crisp.
4. Cold completely under cold water.
5. Combine pasta peppers and broccoli stems and florets in bowl with dressing and toss to coat.
6. Refrigerate2 hrs before serving.
7. 4 servings.

extra virgin olive oil, red wine, vinegar, liquid removed capers, oregano, salt, garlic, pepper, broccoli, macaroni, red peppers, solid white tuna

Taken from cookeatshare.com/recipes/tuna-pasta-broccoli-and-red-pepper-salad-51766 (may not work)