Hot Reuben Dip

• 1 (14 ounce) can sauerkraut, rinsed and well drained
• 1 12 cups shredded cheddar cheese
• 1 12 cups shredded swiss cheese
• 12 ounces chopped corned beef
• 1 cup mayonnaise
• rye cocktail bread or pita chips

1. Dry sauerkraut with paper towel.
2. In a large bowl combine all ingredients except fot the cocktail rye bread.
3. Pour into a 1-1/2 quart baking dish.
4. Bake, uncovered 350' for 25-30 minutes or until hot and bubbly.
5. Serve with coktail rye bread.

sauerkraut, cheddar cheese, swiss cheese, corned beef, mayonnaise, rye cocktail bread

Taken from www.food.com/recipe/hot-reuben-dip-114891 (may not work)