Spanish Style Smoked Almonds

• 1 cup whole blanched almond
• 1 teaspoon olive oil
• 12-1 teaspoon hot smoked paprika
• 1 teaspoon sea salt

1. On a rimmed baking sheet, roast almonds at 325* for 15 to 20 minutes, or until golden brown, stirring several times.
2. In a bowl, combine olive oil and smoked paprika to taste.
3. Add almonds and toss well.
4. Return to baking sheet and sprinkle evenly with salt.
5. Toss well.

blanched almond, olive oil, paprika, salt

Taken from www.food.com/recipe/spanish-style-smoked-almonds-500760 (may not work)