Bombay Punch

• 3 cups lemon juice
• 1 cup superfine sugar or to taste
• 1 large block ice
• 1 quart brandy
• 1 quart medium-dry sherry
• 1/4 pint maraschino
• 1/4 pint curaao
• 4 quarts champagne
• 2 quarts club soda
• Fruits in season

1. Stir lemon juice and sugar together until the sugar is dissolved.
2. Taste for sweetness and pour into a large punch bowl.
3. Add the block of ice and all remaining ingredients in the order listed, except the fruits.
4. Stir gently to mix.
5. Decorate with fruit.
6. Serve in 4-ounce punch glasses.

lemon juice, sugar, block ice, brandy, sherry, maraschino, curaao, champagne, club soda

Taken from www.epicurious.com/recipes/food/views/bombay-punch-102789 (may not work)