Great Grandma's Potato Salad Recipe Acornlover

• 3 large baking potatoes -peeled and cubed
• 1/2 minced celery
• 1/3 cup minced red onion
• 1 TB Dijion mustard
• 1/4 cup rice wine vinegar
• 1 minced clove garlic
• 1/4 cup olive oil
• salt and pepper
• 1/2 cup mayo-may need more or less

1. In a large pot of salted cold water, bring potatoes to boil and then gently simmer potatoes until soft
2. While potatoes are simmering, whisk mustard, vinegar and garlic together, season with salt and pepper, add oil to make a dressing.
3. When potatoes are done, drain and put back into pot and place pot back on burner that has been turned off to evaporate some of the left over moisture.
4. Mix in celery and onions, season with salt and pepper.
5. When potatoes are still hot/warm, pour dressing over and mix in.
6. Some of the potatoes will break apart, this is fine.
7. Add mayo a TB by TB until potatoes are covered evenly, add as much or as little to your taste.
8. Adjust seasonings
9. Chill before serving

baking potatoes, celery, red onion, tb, rice wine vinegar, clove garlic, olive oil, salt, mayo

Taken from www.chowhound.com/recipes/great-grandmas-potato-salad-29714 (may not work)