Pomegranate Salsa

• 3 tablespoons finely diced shallots
• 1 teaspoon lemon juice
• 1 tablespoon pomegranate molasses
• 1/4 cup extra-virgin olive oil
• 1/2 cup pomegranate seeds
• 1 tablespoon sliced flat-leaf parsley
• Kosher salt and freshly ground black pepper

1. Place the shallots, lemon juice, and 1/4 teaspoon salt in a small bowl, and let sit 5 minutes.
2. Whisk in the pomegranate molasses and then the olive oil.
3. Stir in the pomegranate seeds and the parsley.
4. Taste for balance and seasoning.

shallots, lemon juice, pomegranate molasses, extravirgin olive oil, pomegranate seeds, parsley, kosher salt

Taken from www.epicurious.com/recipes/food/views/pomegranate-salsa-391062 (may not work)