Gluten-Free Chili to Beat the Winter Blues

• 1 tablespoon olive oil
• 1 large onion, minced
• 2 stalks celery, chopped
• 3 garlic cloves, minced
• 2 tablespoons chili powder (add a 3rd tablespoon for some extra punch)
• 1 tablespoon cumin
• 12 teaspoon red pepper
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 (12 ounce) packagesof gluten free veggie burgers, crumbled
• 3 (8 ounce) cans crushed tomatoes
• 1 (12 ounce) can kidney beans
• 1 (12 ounce) can garbanzo beans
• 1 (12 ounce) can pinto beans

1. Cook onions, celery, spices and veggie burger (crumble) until veggie burger is completely cooked (approximately 7 minutes) and is beginning to brown.
2. Add tomatoes and beans bring to a boil.
3. Reduce to low heat and let simmer for 45 minutes.
4. Sprinkle with your favorite grated cheese (or cheese alternative) and enjoy!
5. Serve with rice for a heartier meal.

olive oil, onion, stalks celery, garlic, chili powder, cumin, red pepper, oregano, bay leaves, veggie burgers, tomatoes, kidney beans, garbanzo beans, pinto beans

Taken from www.food.com/recipe/gluten-free-chili-to-beat-the-winter-blues-409326 (may not work)