Meat Balls Napoli Recipe

• 1 pound lean grnd beef
• 1/3 c. finely minced onion
• 1 egg
• 1/4 teaspoon pepper
• 1 tbsp. Worcestershire sauce
• 1 tbsp. cornstarch
• 1 (16 ounce.) can cut green beans
• 1 c. soft bread crumbs
• 1/3 c. finely minced celery
• 1 tbsp. garlic salt
• 1 teaspoon Italian seasonings
• 1 (15 1/2 ounce.) jar spaghetti sauce
• 1 c. beef broth
• 3 c. warm cooked rice

1. Combine beef, bread crumbs, onion, celery, egg, seasonings and 3 Tbsp.
2. spaghetti sauce; mix thoroughly.
3. Form into 12 meat balls.
4. Place in greased shallow baking dish.
5. Bake at 375 degrees for 20 min.
6. Meanwhile, blend cornstarch with broth and remaining spaghetti sauce.
7. Add in green beans and simmer about 2 min.
8. Pour over meat balls; continue baking 10 min longer.
9. Serve over rice.
10. Sprinkle with cheese.

lean grnd beef, onion, egg, pepper, worcestershire sauce, cornstarch, green beans, bread crumbs, celery, garlic salt, italian seasonings, spaghetti sauce, beef broth, warm cooked rice

Taken from cookeatshare.com/recipes/meat-balls-napoli-24561 (may not work)