Noodle Mix

• 1 cup instant nonfat dry milk powder
• 2 tablespoons grated romano cheese
• 14 cup dried onion flakes
• 1 tablespoon garlic powder
• 14 teaspoon white pepper

1. Combine ingredients and store in a sealed container or a Ziploc bag.
2. It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
3. This recipe doubles and triples well.
4. To use: combine 1/4 cup mix with 2 Tbsp.
5. melted butter and 1/4 cup fluid milk.
6. Toss with 8 ounces of cooked pasta.

milk, romano cheese, onion flakes, garlic, white pepper

Taken from www.food.com/recipe/noodle-mix-56567 (may not work)