Mexican Pork Roast

• 2 each onions chopped
• 2 each carrots peeled, sliced
• 4 1/2 pounds pork loin or shoulder roast
• 2 teaspoons salt
• 1/2 teaspoon oregano leaf
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander
• 2 cups water

1. Place onions and carrots in crockpot.
2. Rub pork roast with seasonings.
3. Place on top of vegetables; add water.
4. Cover and cook on Low setting for 8 to 12 hours.
5. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

onions, carrots, pork loin, salt, oregano leaf, cumin, coriander, water

Taken from recipeland.com/recipe/v/mexican-pork-roast-2293 (may not work)