Artichoke Manhattan

• 2 ounces rye whiskey
• 1/2 ounce artichoke liqueur, such as Cynar
• 1/2 ounce sweet vermouth, such as Carpano Antica
• 1 petal fennel
• 1 strip orange zest

1. To a cocktail glass filled with ice, add the rye, artichoke liqueur and sweet vermouth.
2. Stir for 30 seconds to chill.
3. Strain into a rocks glass with fresh ice.
4. Garnish with the fennel petal and orange zest.

rye whiskey, cynar, sweet, fennel, orange zest

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/artichoke-manhattan.html (may not work)