Condensed Cream of Soup Mix ( Homemade / Substitute / Clone )

• 2 cups nonfat dry milk powder
• 34 cup cornstarch
• 14 cup low-sodium instant chicken bouillon granules or 14 cup beef bouillon granules
• 12 teaspoon dried thyme
• 12 teaspoon dried basil
• 14 teaspoon white pepper

1. In a medium bowl combine all ingredients and mix well with a wire whisk.
2. Store in an airtight container.
3. To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
4. Cook and stir until thickened.
5. You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
6. You can boil dried mushrooms in the water called for for a cream of mushroom soup.
7. This mixture will make a total of 9 cans of condensed soup.

nonfat dry milk, cornstarch, beef bouillon granules, thyme, basil, white pepper

Taken from www.food.com/recipe/condensed-cream-of-soup-mix-homemade-substitute-clone-55408 (may not work)