Perfect When the Weather's Hot! Spicy Chilled Miso Soup

• 1/2 Cucumber (thinly sliced)
• 2 Cherry tomatoes (quartered)
• 40 grams Canned tuna
• 200 ml Plain cooked rice
• 1 dash Toasted white sesame seeds and salt
• 1 tsp Sesame oil
• 200 ml Bonito dashi stock
• 1 tsp Miso
• 1/3 tsp Doubanjiang

1. Heat the dashi stock in a pan.
2. Dissolve the miso and doubanjiang.
3. Transfer to a container and chill in the refrigerator.
4. Sprinkle cucumber slices with a little salt and leave for 10 minutes.
5. Squeeze out tightly.
6. Combine with the tuna.
7. Put rice in a bowl and pour the chilled soup over it.
8. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds.
9. Drizzle sesame oil to finish.

cucumber, tomatoes, tuna, rice, white sesame seeds, sesame oil, dashi stock, doubanjiang

Taken from cookpad.com/us/recipes/172051-perfect-when-the-weathers-hot-spicy-chilled-miso-soup (may not work)