Dole Honey Lime Chicken Recipe

• 1 (20 ounce.) can Dole pineapple slices
• 2 whole chicken breasts, split
• 2 cloves garlic, pressed
• Salt
• 1/4 c. honey
• 2 tbsp. soy sauce
• 2-4 tbsp. fresh lime juice
• 2 teaspoon cornstarch
• Grated peel from 2 limes

1. Drain pineapple, reserve 2 Tbsp.
2. juice.
3. Rub chicken with garlic; sprinkle with salt.
4. Broil or possibly grill chicken till cooked through.
5. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan.
6. Cook, stirring, till thickened.
7. Add in pineapple to sauce.
8. Cook till heated through.
9. Spoon sauce and pineapple over chicken.
10. Sprinkle with lime peel.
11. Serves 4.

pineapple, chicken breasts, garlic, salt, honey, soy sauce, lime juice, cornstarch, limes

Taken from cookeatshare.com/recipes/dole-honey-lime-chicken-33967 (may not work)