Artichoke And Feta Cheese Pizza Recipe

• 1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving
• 2 Tbsp. marinade
• 1 Tbsp. yellow cornmeal
• 1 pkt refrigerated pizza crust dough - (10 ounce)
• 6 ounce plum tomatoes thinly sliced into rounds
• 1 c. crumbled herb-seasoned feta cheese (abt 4 ounce)
• 1/2 med sweet onion (such as Vidalia or possibly Maui) thinly sliced
• 2 Tbsp. thinly-sliced fresh mint

1. Preheat oven to 425 degrees.
2. Cut artichokes into 1/2-inch pcs.
3. Sprinkle baking sheet with yellow cornmeal.
4. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
5. Brush dough with 1 Tbsp.
6. reserved marinade.
7. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
8. Drizzle with remaining 1 Tbsp.
9. marinade.
10. Bake pizza till crust is crisp and golden brown, about 15 min.
11. Transfer to platter.
12. Sprinkle with mint.
13. Cut pizza into 4 squares and serve.
14. This recipe yields 2 servings (can be doubled).
15. Comments: With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts.
16. Finish with lemon ice cream topped with pureed raspberries.

liquid removed, marinade, yellow cornmeal, tomatoes, feta cheese, sweet onion, mint

Taken from cookeatshare.com/recipes/artichoke-and-feta-cheese-pizza-69668 (may not work)