Feta & Poblano Morning Tarts

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1/2 cup tomatillo salsa
• 1 poblano chile, chopped
• 3 Tbsp. chopped red onions
• 1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 6 eggs

1. Heat oven to 375 degrees F.
2. Unroll dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
3. Spread with salsa to within 1/2 inch of edges; top with next 3 ingredients.
4. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well.
5. Bake 15 to 18 min.
6. or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.

salsa, poblano chile, red onions, feta cheese, eggs

Taken from www.kraftrecipes.com/recipes/feta-poblano-morning-tarts-163709.aspx (may not work)