The Best Clams in the World With a Delicious Creamy Sauce

• 2 lbs of and kind clams (I used littleneck)
• 2 shallots, finely chopped
• 4 garlic cloves
• 1 tomatoes, diced
• 1 cup white wine
• 34 cup heavy cream
• 13 cup basil leaves, torn
• salt and pepper
• grilled bread

1. Heat olive oil in a large pot over high heat.
2. Stir in shallots and garlic and cook until tender.
3. Stir in tomato and keep cooking for about 5 minutes.
4. Add white wine and reduce by half.
5. Add the cream and bring to a simmer.
6. Stir in clams and half of the basil and season with salt and pepper.
7. Cover the pan until the clams are open.
8. Stir in the rest of the basil.
9. Serve in large bowls with grilled bread.

kind clams, shallots, garlic, tomatoes, white wine, heavy cream, basil, salt, bread

Taken from www.food.com/recipe/the-best-clams-in-the-world-with-a-delicious-creamy-sauce-227961 (may not work)