Creamy Lime Pie

• 1 teaspoon unflavored gelatin
• 1/4 cup very hot water
• 1 cup heavy whipping cream
• 1 (8 ounce) package Neufchatel cheese, softened
• 3 drops green food coloring
• 1 limes, zested and juiced
• 1 (9 inch) prepared graham cracker crust

1. Dissolve gelatin in hot water in small bowl.
2. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
3. Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
4. Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.

unflavored gelatin, very hot water, heavy whipping cream, cheese, graham cracker crust

Taken from www.allrecipes.com/recipe/242256/creamy-lime-pie/ (may not work)