Rita's Angel Gingerbread

• 12 cup sugar
• 14 cup shortening
• 1 egg
• 12 cup molasses
• 1 12 cups flour
• 12 teaspoon baking soda
• 1 teaspoon ginger
• 12 teaspoon cinnamon
• 18 teaspoon salt
• 12 cup boiling water

1. Preheat oven to 350.
2. Cream the sugar and shortening.
3. Add the egg and blend well.
4. Mix in the dry ingredients.
5. When well-blended, stir in the boiling water.
6. Pour into a greased loaf pan.
7. Bake for about 35 minutes.

sugar, shortening, egg, molasses, flour, baking soda, ginger, cinnamon, salt, boiling water

Taken from www.food.com/recipe/ritas-angel-gingerbread-401812 (may not work)