Herb-Baked Chicken

• One 1- to 2-pound chicken, cut in quarters, skin removed
• 3 to 4 tablespoons olive oil
• 1/4 cup teriyaki sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1 teaspoon chopped fresh ginger
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 lemon, sliced thin

1. Preheat oven to 350 degrees.
2. Coat chicken with oil and place in baking dish.
3. Sprinkle with teriyaki sauce.
4. Combine oregano, rosemary, ginger, salt, and pepper; sprinkle over chicken.
5. Top with lemon slices.
6. Bake for about 1 hour.

chicken, olive oil, teriyaki sauce, oregano, rosemary, fresh ginger, salt, pepper, lemon

Taken from www.epicurious.com/recipes/food/views/herb-baked-chicken-384679 (may not work)