Jalapeno Corn Casserole

• 3 cans corn drained
• 8 oz. cream cheese
• 3/4 stick butter
• 2 tbsp. flour
• 3/4 cup milk
• 1 can (sm.) chopped jalapenos (or to taste)

1. Melt cream cheese and butter in microwave.
2. Add flour and milk; mix together.
3. Add corn and jalapenos.
4. Cook in 350F oven 30 minutes or until bubbly.

corn drained, cream cheese, butter, flour, milk, jalapenos

Taken from www.foodgeeks.com/recipes/17980 (may not work)