Garlic-Ginger Bourbon Chicken

• 3 pounds chicken skinless, boneless, cut into cubes
• 4 ounces soy sauce, tamari
• 4 ounces bourbon
• 4 cloves garlic pressed
• 2 pieces ginger grated
• 2 ounces olive oil
• 1/4 cup brown sugar

1. Mix marinade.
2. Spread chicken in a single layer in a shallow pan and cover with marinade.
3. The longer it marinates, the better the flavor.
4. Preheat oven to 350F (180C).
5. Bake for 45 min.
6. It can be grilled or broiled.

chicken skinless, soy sauce, bourbon, garlic, ginger, olive oil, brown sugar

Taken from recipeland.com/recipe/v/garlic-ginger-bourbon-chicken-39805 (may not work)