Beef-Coconut Sates

• 1 lb ground round
• 1 teaspoon curry powder
• 12 teaspoon ground ginger
• 1 cup flaked coconut
• 1 tablespoon teriyaki sauce
• 12 lime, juice of
• 2 tablespoons olive oil
• salt and pepper
• 14 cup light coconut milk
• 3 tablespoons smooth peanut butter
• 1 tablespoon teriyaki sauce
• 12 lime, juice of

1. In large bowl combine all sate ingredients and mix thoroughly.
2. Form mixture into sausage shapes about 4 inches long and 1 inch wide.
3. In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
4. While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
5. Place finished sates on a platter and serve with coconut-peanut dipping sauce.

ground round, curry powder, ground ginger, flaked coconut, teriyaki sauce, lime, olive oil, salt, light coconut milk, smooth peanut butter, teriyaki sauce, lime

Taken from www.food.com/recipe/beef-coconut-sates-133565 (may not work)