No so Picky Picadillo

• 3 tablespoons vegetable oil
• 2 lbs extra lean ground beef
• 10 ounces carrots, sliced
• 1 onion, diced
• 4 tomatoes, diced
• 3 ounces chipotle peppers, canned diced

1. Add the vegetable oil and ground beef to a large sauce pan and cook until the meat is brown and tender.
2. Add carrots and cook another 5 minutes.
3. Add the onion and any seasonings and cook until the onions are translucent.
4. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.
5. Serve over rice or mashed potatoes.

vegetable oil, extra lean ground beef, carrots, onion, tomatoes, peppers

Taken from www.food.com/recipe/no-so-picky-picadillo-437781 (may not work)