Quick ChiliA Great Winter Dish.

• 1 pound lean ground beef chuck
• 1 medium yellow onion, chopped
• 1/2 cup chopped green bell pepper
• 1 1/2 cups cooked pinto beans (one 15-ounce can, rinsed and drained)
• Two 10-ounce cans ROTEL diced tomatoes and chilies, drained
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt

1. Combine the ground meat, onion, and bell pepper in a medium saucepan.
2. Stirring constantly, cook over medium-high heat until the meat is crumbly and the onion translucent, about 5 minutes.
3. Add the beans, tomatoes, chili powder, cumin, and salt.
4. Continue to cook and stir until the chili is bubbly, about 4 minutes.

ground beef, yellow onion, green bell pepper, pinto beans, tomatoes, chili powder, ground cumin, salt

Taken from www.epicurious.com/recipes/food/views/quick-chili-a-great-winter-dish-391471 (may not work)