Lamb Stew with Wine and Kale

• 2 lamb shanks
• 6 cloves of garlic, smashed and skins removed
• 1 onion
• 1 carrot
• 2 md. yellow potatoes
• 1 bay leaf
• 2 cups mushrooms
• 1/2 bunch of kale
• 1/2 cup parsley
• 3 cups dry red wine
• 3 cups water
• salt & pepper to taste

1. Roughly chop onion, garlic, carrot, bay leaf.
2. Put in large pot with lamb shanks and cover with wine and water.
3. Cook at a low simmer for 1 1/2 hours.
4. Add chopped kale, potatoes and mushrooms and cook another half hour.
5. Right before serving, throw in the chopped parsley.

lamb shanks, garlic, onion, carrot, yellow potatoes, bay leaf, mushrooms, kale, parsley, red wine, water, salt

Taken from www.foodgeeks.com/recipes/22060 (may not work)