Apple Smoked Pork Ribs

• 1 Rack of pork ribs
• 1 envelope Hot apple cider mix (with sugar)
• 1 tsp Lawry's season salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Powdered ginger
• 1 tsp Chinese 5 spice
• 1 cup Apple juice or cider
• 2 tbsp Apple cider vinegar

1. Remove the membrane from the back of the pork ribs.
2. Or have your butcher remove it when you purchase.
3. Mix Apple rub ingredients and season ribs very well with all of the rub.
4. Wrapped in plastic wrap and refrigerate for 24 hours.
5. (there is no shortcut for this step)
6. Set up your grill for Indirect Heat with a drip pan in the middle.
7. Add water to the drip pan.
8. Place the ribs on the grill over the drip pan and two handfuls of wet apple wood chips directly to the hot coals.
9. Cook at 300F.
10. Mix ingredients for mop sauce and put in a spray bottle.
11. After 20 to 30 minutes spray the ribs down with the mop sauce.
12. Continue cooking at 300F for 2 & 1/2 to 3 hours.
13. Sprayed with mop sauce every 15 to 20 minutes.
14. When the bones tip is exposed by about 2 inches the ribs are done.
15. Let rest 15 to 20 minutes before carving and serving.

pork ribs, apple cider mix, salt, garlic, onion, ginger, spice, apple juice, apple cider vinegar

Taken from cookpad.com/us/recipes/354444-apple-smoked-pork-ribs (may not work)