Guinness Mussels

• 2 lbs fresh mussels
• 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
• 8 fluid ounces fish stock
• 2 tablespoons bacon, lightly browned
• 2 tablespoons chopped red onions
• 8 fluid ounces Guinness stout

1. Combine all ingredients, except Guinness, in a covered pot.
2. Cook until all mussels open, then enjoy!
3. Just before serving the mussels, pour the Guinness over the finished dish.

mussels, vegetables, fish, bacon, red onions, fluid

Taken from www.food.com/recipe/guinness-mussels-28223 (may not work)