Mediterranean Tapas Potatoes

• 1 pound Baby Creamer Potatoes, Peeled
• 13 cups Mayonnaise
• 2 Tablespoons Milk
• 2 Tablespoons Sun Dried Tomato And Basil Spread (I Used Mezzetta)
• 1 teaspoon Garlic Spread (I Used Mezzetta)
• 2 Tablespoons Micro Basil Or Chopped Regular Basil

1. Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
2. While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
3. When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
4. Toss in the basil before serving either warm or at room temperature.

creamer potatoes, mayonnaise, milk, tomato, garlic, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-tapas-potatoes/ (may not work)