Savory Honey Dijon Melt

• 2 slices fully cooke bacon
• 2 slices multi-grain bread
• 1 teaspoon grey poupon savory honey mustard
• 1 slice sharp cheddar cheese, cut in half
• 14 cup thinly sliced fresh pear
• 1 teaspoon butter, softened

1. Heat bacon as directed on package.
2. Spread bread with mustard.
3. Top 1 bread slice with cheese, pears and bacon; cover with remaining bread slice.
4. Spread outside of sandwich with butter.
5. Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.
6. KITCHEN TIPS:.
7. Serving Suggestion: Enjoy with a cold glass of fat-free milk and the remainder of the pear.

bacon, multigrain bread, honey, cheddar cheese, fresh pear, butter

Taken from www.food.com/recipe/savory-honey-dijon-melt-497348 (may not work)