Uncle Paul's Chicken Kampama Recipe

• 3 lbs. cut up chicken
• 2 tbsp. butter
• 2 tbsp. extra virgin olive oil
• 2 med. onions, minced
• 2 cloves garlic, chopped
• 1 c. canned tomatoes
• 1/2 of 6 ounce. can tomato paste
• 2 sticks cinnamon
• 1/4 teaspoon grnd allspice
• 1/2 teaspoon sugar
• 1/4 c. red wine

1. In large skillet, brown chicken on all sides in butter and extra virgin olive oil.
2. Remove from pan.
3. Brown onions and garlic.
4. Add in tomatoes, tomato paste, seasonings and wine.
5. Bring to a boil.
6. Add in chicken.
7. Reduce heat to simmer.
8. Cook 1 to 1 1/2 hrs or possibly till tender.
9. 4 or possibly 5 servings.

chicken, butter, extra virgin olive oil, onions, garlic, tomatoes, tomato paste, cinnamon, grnd allspice, sugar, red wine

Taken from cookeatshare.com/recipes/uncle-paul-s-chicken-kampama-34765 (may not work)