Spinaci All'olio

• 2 14 lbs fresh spinach
• 1 tablespoon olive oil
• 116 teaspoon salt
• 2 garlic cloves

1. Thoroughly clean spinach.
2. Add to pan with a small amount of salted water to boil.
3. Drain when ready (2-3 minutes).
4. Heat olive oil in saucepan.
5. Chop or slice garlic & add to saucepan with heated oil (be careful not to burn).
6. Add spinach.
7. Cook for ~10 minutes.

fresh spinach, olive oil, salt, garlic

Taken from www.food.com/recipe/spinaci-allolio-499431 (may not work)