Blueberry Cheesecake

• 175 g yogurt
• 50 ml advocaat
• 30 ml lemon-flavored vodka
• 12 teaspoon vanilla sugar
• 2 teaspoons blueberry preserves

1. Shake first 4 ingredients together with ice in a cocktail shaker.
2. Put blueberry jelly in the bottom of a cocktail glass.
3. Strain the drink over the jelly in glass.
4. Garnish with a crushed digestive cracker and some grated lemon peel.

yogurt, advocaat, lemonflavored vodka, vanilla sugar, preserves

Taken from www.food.com/recipe/blueberry-cheesecake-297636 (may not work)