Tiramisu Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 60 vanilla wafers, finely crushed (about 2 cups)
• 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Cafe, divided
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Mix cream cheese, cookie crumbs and 1 Tbsp.
2. coffee until well blended.
3. Shape into 36 (1-inch) balls.
4. Freeze 10 min.
5. Mix white chocolate and remaining coffee.
6. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan.
7. Drizzle with semi-sweet chocolate.
8. Refrigerate 1 hour or until firm.

philadelphia cream cheese, vanilla wafers, vienna, s white chocolate, chocolate

Taken from www.kraftrecipes.com/recipes/tiramisu-cookie-balls-126327.aspx (may not work)