Cranberry Apple Crisp

• Filling:
• 4 cups sliced apples
• 2 cups cranberries
• 1/4 cup water
• 1 tablespoon lemon juice
• 3 tablespoons Truvia(R) Baking Blend
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping:
• 1 cup rolled oats
• 3 tablespoons Truvia(R) Baking Blend
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 teaspoon molasses
• 1/8 teaspoon salt

1. Preheat oven to 375 degrees F.
2. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia(R)Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
4. In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of fruit.
6. Bake 35 to 40 minutes until apples are tender.

filling, apples, cranberries, water, lemon juice, baking blend, flour, ground cinnamon, ground nutmeg, topping, rolled oats, baking blend, allpurpose, ground cinnamon, butter, molasses, salt

Taken from www.allrecipes.com/recipe/235284/cranberry-apple-crisp/ (may not work)