Ranch Cheeseburgers

• 1 lb lean ground beef (at least 80%)
• 14 cup chopped onion
• 14 cup fresh parsley
• 13 cup ranch dressing
• 14 teaspoon ground pepper
• 4 slices cheddar cheese or 4 slices American cheese
• 4 whole grain sandwich rolls, split

1. Heat gas grill.
2. In medium bowl mix beef, onion, parsley, 3 tablespoons of the dressing and pepper.
3. Shape mixture into 4 patties about 3/4 inch thick.
4. Place patties on grill; close.
5. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160 F and patties are no longer pink in the center.
6. Top each patty with cheese slice.
7. Let stand on grill until cheese is melted.
8. Spread remaining ranch dressing on cut sides of buns.
9. Place burgers on buns.

lean ground beef, onion, parsley, ranch dressing, ground pepper, cheddar cheese, sandwich rolls

Taken from www.food.com/recipe/ranch-cheeseburgers-151320 (may not work)