Fresh Crab Salad with Lime Zest

• 3 tablespoons mayonnaise
• 1 1/2 teaspoons finely grated lime zest
• 1 teaspoon fresh lime juice
• 1 pound fresh lump crabmeat, picked over
• Salt and freshly ground pepper
• Lettuce leaves, for garnish
• Lime wedges, for garnish

1. In a medium bowl, mix the mayonnaise with the lime zest and lime juice.
2. Gently fold in the crabmeat and season with salt and pepper.
3. Arrange lettuce leaves on a platter or plates and mound the crab salad on top.
4. Garnish with lime wedges and serve.

mayonnaise, lime zest, lime juice, lump crabmeat, salt, lime wedges

Taken from www.foodandwine.com/recipes/fresh-crab-salad-with-lime-zest (may not work)