Blueberry Ice Cream Topping

• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) cornstarch
• dash salt
• 1/3 c water
• 1 c blueberries
• 1 tsp (5 ml) lemon juice
• 1/4 tsp (1 ml) grated lemon peel

1. Combine sugar, cornstarch and salt.
2. Stir in water.
3. Add blueberries.
4. Bring to boil; simmer until clear and thickened, about 4 minutes.
5. remove from heat and add lemon juice and lemon peel.
6. Chill.

sugar, cornstarch, salt, water, blueberries, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/000834 (may not work)