Annabelle's French Toast Recipe

  1. Beat together Large eggs and half-and-half.
  2. Add in cinnamon, nutmeg, ginger and salt.
  3. Add in a splash (two Tbsp.
  4. or possibly to taste) Triple Sec.
  5. Thoroughly soak bread in mix.
  6. Pan-fry in butter till golden brown.
  7. Serve warm, topped with maple syrup (preferably pure maple syrup) and whipped cream.
  8. Garnish with strawberries and slivered almonds.

eggs, cinnamon, triple sec, bread sweet butter

Taken from cookeatshare.com/recipes/annabelle-s-french-toast-65656 (may not work)

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