One Dish Chicken & Stuffing Bake

• 4 cups herb seasoned stuffing mix (Pepperidge Farm brand)
• 14 cup boiling water (to prepare stuffing, or per package directions)
• 4 tablespoons butter (to prepare stuffing, or per package directions) or 4 tablespoons margarine, melted (to prepare stuffing, or per package directions)
• 2 lbs boneless skinless chicken breasts (about 6)
• paprika
• 1 (10 3/4 ounce) can cream of mushroom soup
• 13 cup milk
• 1 tablespoon fresh parsley, chopped or 3 tablespoons dried parsley flakes

1. Prepare stuffing according to package directions.
2. Spoon stuffing across center of a 3-quart shallow baking dish.
3. Place chicken on each side of stuffing and sprinkle with paprika.
4. Mix soup, milk and parsley and pour over chicken.
5. Cover.
6. Bake at 400 degrees for 30 minutes or until chicken is no longer pink.

herb seasoned stuffing mix, boiling water, butter, chicken breasts, paprika, cream of mushroom soup, milk, fresh parsley

Taken from www.food.com/recipe/one-dish-chicken-stuffing-bake-137186 (may not work)